Orecchiette with Eggplant, Zucchini and Roasted Red Peppers - DeLallo

Ingredients

• 1 pound DeLallo Organic Whole-Wheat Orecchiette Pasta
• 2 tablespoon DeLallo Extra Virgin Olive Oil
• 1 baby eggplant, chopped into 1/2 inch pieces
• 2 medium zucchini, halved lengthwise and chopped into 1/2-inch pieces
• 2 teaspoon salt
• 1 teaspoon pepper
• 1 (12-ounce) jar DeLallo Roasted Red Peppers, drained and sliced into strips
• 1 (7.05-ounce) jar DeLallo Roasted Pepper Bruschetta, drained
• 1 (28-ounce) can DeLallo Imported San Marzano Tomatoes D.O.P., crushed by hand
• 1 (6.35-ounce) jar DeLallo Simply Pesto® Sauce - Traditional Basil
• 1 (2-ounce) jar DeLallo Pignoli Pine Nuts