Orzo & Arugula Salad with Pesto Balsamic Vinaigrette - DeLallo

Ingredients

• 6 tablespoons DeLallo Balsamic Vinegar
• 1/4 cup DeLallo Extra Virgin Olive Oil
• 1/4 cup DeLallo Simply Pesto® Traditional Basil
• 2 teaspoons sugar
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 (1-pound) package DeLallo Whole Wheat Orzo
• 3 cups baby arugula, washed
• 2 cups cherry or grape tomatoes, halved
• 1 small red onion, chopped