Spicy Mexican Casserole With Beef, Beans, and Cheese - My Home Made Recipe

Ingredients

• 1 tablespoon olive oil
• 1 1/2 lb (680 g) lean ground beef
• 1 small yellow onion, diced
• 1 red bell pepper, diced
• 1 jalapeno, seeded and minced
• 3 cloves garlic, minced
• 2 tablespoons chili powder
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon chipotle powder
• 1 teaspoon kosher salt, plus more to taste
• 1/2 teaspoon black pepper
• 1 can (15 oz or 425 g) black beans, rinsed and drained
• 1 cup (165 g) corn kernels, frozen or canned and drained
• 1 can (14.5 oz or 411 g) fire-roasted diced tomatoes, drained lightly
• 1 cup (240 ml) hot or medium salsa
• 12 small corn tortillas, halved if needed to fit
• 2 1/2 cups (280 g) shredded Mexican cheese blend
• 1/2 cup (45 g) crushed tortilla chips, optional for topping
• 2 tablespoons chopped cilantro, for serving
• 1 lime, cut into wedges
• Sour cream or avocado, optional for serving