Broccoli Potato Cheese Soup

Broccoli Potato Cheese Soup

batterman.org

Creamy broccoli potato soup with leeks, garlic, and thyme, finished with heavy cream and Monterey Jack cheese. Perfectly tender vegetables in every bite.

View Original

Share this recipe:

Ingredients

  • 4 Tbs unsalted butter
  • 1 well-washed diced leek
  • 1 minced garlic clove
  • 1 diced carrot
  • 3 diced medium red potatoes (peeled, if desired)
  • 4 cups low-sodium chicken broth
  • 1 bay leaf
  • 2 sprigs fresh thyme, or 1 tsp dried thyme
  • 1/4 cup slivered fresh basil, or 2 tsp dried basil
  • 1 bunch broccoli, cut into bite sized florets, with stalks peeled and chopped
  • 1 cup heavy cream
  • freshly ground black pepper, to taste
  • dash cayenne pepper
  • 1 cup Monterey Jack Cheese

More Like This