Broccoli Potato Cheese Soup - Recipe By Me

Ingredients

• 1 onion, diced
• 2 medium carrots, diced
• 2 large potatoes, peeled and chopped into 1/2-inch cubes
• 16 ounces broccoli florets, fresh or frozen
• 3 cloves garlic, minced
• 1-2 tablespoons unsalted butter
• 1 cup whole milk
• 1 1/2 cups shredded sharp cheddar cheese
• 4 cups chicken stock
• 1/4 cup cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper