Cranberry Grand Marnier Sauce Recipe | dougthecook
Tender juicy cranberries in orange-pineapple juice sauce topped with Grand Marnier. A perfect balance of tartness and sweetness. A Thanksgiving mainstay.
Ingredients
- 12 oz fresh or thawed frozen cranberries
- 1 1/4 cup sugar (or 1/2 cup sugar, 3/4 cup Splenda)
- 2 TBL frozen orange-pineapple concentrate, thawed
- 2 TBL Grand Marnier
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