Fig Cheesecake Bars | Heinen's Grocery Store
It’s fall y’all and figs are easy to find and delicious to add to your seasonal meals. We're adding them to a classic cheesecake dessert for personal-size Fig Cheesecake Bars.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 2 cups all-purpose flour, you can also use coconut or almond flour
- 1/4 cup brown sugar
- 1 tsp. sea salt
- 1/4 tsp. baking soda
- 1 cup butter, room temperature
- 1 egg
- 1/4 cup cold water
- 1 1/4 cup heavy cream
- 3-8 oz. packages of low-fat cream cheese, at room temperature (you can use full-fat if you like)
- 1/2 cup white sugar
- 1/4 cup greek yogurt
- 2 tsp. lemon juice
- 1 tsp. vanilla extract
- 1 jar (approx. 8 Tbsp.) Dalmatia Fig Spread
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