Black Garlic Vinaigrette Dressing with Quinoa Salad Recipe
Enjoy two easy recipes: a rich black garlic vinaigrette and a fresh quinoa salad. Healthy, flavourful, and ready in minutes!
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Fork
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- 1 cup Quinoa
- 2 cups Water or veggie stock
- 1/2 can of Chickpeas
- 1/3 cup Capsicum, chopped
- 1/4 cup Red onion, chopped
- 1/4 cup Cucumber, chopped
- 1/4 cup Carrots, chopped
- 1 bunch of Kale, chopped
- 1/4 cup Corn
- 1/3 cup Cherry tomato
- 4-5 cloves Black Garlic cloves, chopped
- 1 tbsp Balsamic vinegar
- 3 tbsp Olive oil
- 1 tsp Black Garlic Puree
- 1/4 tsp Salt & Pepper
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