Black Garlic Vinaigrette Dressing with Quinoa Salad Recipe | Empathy Herbal

Ingredients

• 1 cup Quinoa
• 2 cups Water or veggie stock
• 1/2 can of Chickpeas
• 1/3 cup Capsicum, chopped
• 1/4 cup Red onion, chopped
• 1/4 cup Cucumber, chopped
• 1/4 cup Carrots, chopped
• 1 bunch of Kale, chopped
• 1/4 cup Corn
• 1/3 cup Cherry tomato
• 4-5 cloves Black Garlic cloves, chopped
• 1 tbsp Balsamic vinegar
• 3 tbsp Olive oil
• 1 tsp Black Garlic Puree
• 1/4 tsp Salt & Pepper