Roasted Vegetable Bread Salad Recipe | Hidden Valley® Ranch

Name: Roasted Vegetable Bread Salad Recipe | Hidden Valley® Ranch
Ingredients: 1 (10 oz.) loaf garlic bread, cut into 1-inch pieces; 2 small (or 1 large) red bell peppers, seeds and stems removed, cut into 1-inch pieces; 2 small zucchini (or 1 large), cut into 1-inch pieces; 1 pound whole cherry tomatoes; ¼ cup olive oil; kosher salt and freshly ground black pepper, to taste; ½ cup Hidden Valley® Original Ranch® Condiment & Dressing

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Looking for an Easy Recipe Tonight? Try Roasted Vegetable Bread Salad.

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Ingredients

1 (10 oz.) loaf garlic bread, cut into 1-inch pieces
2 small (or 1 large) red bell peppers, seeds and stems removed, cut into 1-inch pieces
2 small zucchini (or 1 large), cut into 1-inch pieces
1 pound whole cherry tomatoes
¼ cup olive oil
kosher salt and freshly ground black pepper, to taste
½ cup Hidden Valley® Original Ranch® Condiment & Dressing