Roasted vegetable salad | Recipe | Kitchen Stories

Name: Roasted vegetable salad | Recipe | Kitchen Stories
Ingredients: 3 yellow bell peppers; 5 tomatoes; 2 red onions; 8 tbsp olive oil (divided); 6 cloves garlic; 2 chili peppers (red and green); 1 tsp cane sugar; 1/2 lemon (juice); salt; pepper; ciabatta bread for serving

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Keywords

snack
Brand Content
middle eastern
weeknight dinner
vegetarian
vegan
starter
side
main
crowd pleaser
low carb
lactose free
alcohol free
Meatless
jewish
savory
vegetables
oven
base
Quick bite

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