Grilled Salsa | Bush Cooking
Taking the ingredients of salsa and grilling them over a campfire gives this popular Mexican salsa a deeper rich flavor that can't be achieved at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 4 tomatoes
- 2 mild chilies (such as poblano)
- 1 hot chili (such as a jalapeno, to taste)
- 1 bunch cilantro ((coriander))
- 1 lime (or 1 tablespoon red wine vinegar)
- 1 teaspoon olive oil
- 1/2 teaspoon sea salt
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