Fire-roasted Salsa | Living with the Webers
Ripe tomatoes, onion, and garlic are roasted in an unoiled pan until slightly burnt, creating a rich, smoky base for this versatile salsa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at livingwiththewebers.com.
Ingredients
- 6 medium to large tomatoes or one 28oz can of tomatoes
- 1 large onion, quartered
- half a head of garlic (break apart the cloves but do not take the skin off)
- chilies (dried, fresh, or canned)
- salt
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