Braised Steak & Cabbage | Bunbury Farmers Market

Ingredients

• 1.5kg Harvey Beef rump, sliced into steaks or large pieces
• 2 tblspns butter
• 2 tblspns plain flour
• 1 litre beef stock
• 1tsp cracked pepper, or more to taste
• 1 cabbage, cored and sliced
• 2 leeks, washed thoroughly and sliced
• 1 fennel, halved and sliced
• 1 tblspn olive oil
• 75gm butter, chopped
• Salt & pepper
• 6 slices of bacon, chopped