Stuffed Rump Roast | Bunbury Farmers Market
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Ingredients
- 5 – 6 kg Harvey Beef rump
- 250gm dried figs, chopped
- 250gm fresh dates, chopped
- ½ bag baby spinach
- 1 cup Cape Naturaliste Farms caramelised balsamic glaze
- Olive oil
- Salt & pepper
- 40 grm butter
- 2 garlic cloves, crushed
- 1 tblspn cornflour
- 1 tblspn Cape Naturaliste Farms caramelised balsamic glaze
- 1 tblspn Chopped Parsley
- 1 ½ Cups Chicken Stock
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