smoked mackerel pate recipe | Schwartz

smoked mackerel pate recipe | Schwartz

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Schwartz recipe for Smoked Mackerel Paté, ingredients and recipe ideas for Fish. Visit Schwartz for more recipe ideas.

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Ingredients

  • 225 g (8 oz) smoked mackerel, skinned
  • 100 g (4 oz) cottage cheese
  • 50 g (2 oz) butter, melted
  • 2 tbsp soured cream
  • 1 tbsp horseradish sauce
  • 1 tsp Dill
  • 2 tbsp lemon juice

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