smoked mackerel pate recipe | Schwartz
Schwartz recipe for Smoked Mackerel Paté, ingredients and recipe ideas for Fish. Visit Schwartz for more recipe ideas.
Ingredients
- 225 g (8 oz) smoked mackerel, skinned
- 100 g (4 oz) cottage cheese
- 50 g (2 oz) butter, melted
- 2 tbsp soured cream
- 1 tbsp horseradish sauce
- 1 tsp Dill
- 2 tbsp lemon juice
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