Smoked Mackerel Pate | Just A Pinch Recipes
Place the fillets of mackerel in suitable dish and heat thought in a microwave until they are hot, but still touchable. Whilst still hot peel / scrap the skin off each fillet...
Ingredients
- 3 - smoked mackerel fillets
- 150 gram(s) cream cheese with chives
- 100 gram(s) creme fraiche
- 3 teaspoon(s) horseradish sauce
- 2 tablespoon(s) freshly chopped dill
- - juice of one lemon
- - dill to decorate
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