Dried Oregano | GIG of ECW - Gluten-Free Recipes

Name: Dried Oregano | GIG of ECW - Gluten-Free Recipes
Ingredients: 2 - 28oz cans Dei Fratelli Chopped Italian Tomatoes; 1 - 28oz can Dei Fratelli Diced Tomatoes; 2 - 15oz cans Dei Fratelli Tomato Sauce; 1 - 12oz can Everyday Essentials Tomato Paste; 1 - Medium Sized fresh tomato (optional - had one on hand); 2 to 3 - Medium sized Zucchinis; 2 to 3 - Medium sized Yellow Squash; 2 - Medium sized carrots - peeled and fine grated; Minced garlic (you decide how much); Penzey’s Dried Oregano; Fresh Thyme (stripped from stem); Fresh Basil (several leaves fine chopped); Salt & Pepper; Extra Virgin Olive Oil; 2 - lbs Ground Chuck

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Al’s Spaghetti Sauce FYI - If you make this recipe to save money and/or time - it will do neither.

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Ingredients

2 - 28oz cans Dei Fratelli Chopped Italian Tomatoes
1 - 28oz can Dei Fratelli Diced Tomatoes
2 - 15oz cans Dei Fratelli Tomato Sauce
1 - 12oz can Everyday Essentials Tomato Paste
1 - Medium Sized fresh tomato (optional - had one on hand)
2 to 3 - Medium sized Zucchinis
2 to 3 - Medium sized Yellow Squash
2 - Medium sized carrots - peeled and fine grated
Minced garlic (you decide how much)
Penzey’s Dried Oregano
Fresh Thyme (stripped from stem)
Fresh Basil (several leaves fine chopped)
Salt & Pepper
Extra Virgin Olive Oil
2 - lbs Ground Chuck

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