Spumoni Trifle | Just A Pinch Recipes
I used to love Spumoni ice cream. Since I moved to NC, none of the stores around here carry it. So I developed this in it's place until I get an ice cream maker
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Ingredients
- ## PISTACHIO PUDDING WHIPPED CREAM
- 16 oz can(s) sweetened condensed milk
- 3.4 oz package(s) instant pistachio pudding
- 1 1/2 cup(s) ice cold water
- 2 cup(s) heavy whipping cream
- ## CHOCOLATE PUDDING WHIPPED CREAM
- 3.4 oz package(s) instant chocolate pudding
- 1 cup(s) mini chocolate chips (optional)
- ## CHERRY WHIPPED CREAM
- 3 cup(s) heavy whipping cream
- 12 oz jar(s) maraschino cherries, stems removed, chopped + ¼ c juice reserved
- 1/2 cup(s) confectioners’ sugar
- ## POUND CAKE
- 3 - 16 ounce(s) sara lee pound cake or homemade, cut into small cubes
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