Zucchini Muffins - A Cup Full of Sprinkles
Tasteful zucchini muffins perfect for breakfast or snack, packed with cheese and parsley. Easy to make in 40 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acupfullofsprinkles.com.
Ingredients
- 1 zucchini
- 2 eggs, at room temperature
- 60 millilitres milk, at room temperature
- 2 tablespoons olive oil
- 2 tablespoons parsley, finely chopped
- 100 grams plain flour
- 2 tablespoons semolina
- 1 teaspoon baking powder
- 50 grams cheese, grated
- salt and pepper to taste
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