Zucchini Muffins | Cooking Professionally

Ingredients

• ***For the muffins:***
• 1 cup whole-wheat flour
• 3 ounces all-purpose flour
• 1/2 cup sugar
• 1 1/4 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/3 cups zucchini, shredded
• 1/2 cup fat-free milk
• 2 tablespoons canola oil
• 2 tablespoons honey
• 1 large egg
• ***For the topping:***
• 1 tablespoon sugar
• 1/4 teaspoon ground cinnamon