Blueberry Bublanina | Bubbly Cake
Light and fluffy whipped egg white cake topped with blueberries, perfect for spring celebrations. Serve dusted with powdered sugar.
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Cooking tools:
- Microplane
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
- Chef's knife
- Cutting board
Ingredients
- 1 1/4 cups milk
- 5 egg (, separated)
- 1/4 cup vegetable oil
- 2 cups all-purpose flour
- 3/4 cup powdered sugar
- 1 tsp baking powder
- 1 lemon (, zested)
- 1 pinch salt
- 2 cups sour cherries (- OR -)
- blueberries
- powdered sugar (, for dusting)
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