Blueberry Bublanina | Bubbly Cake | Global Table Adventure
Light and fluffy whipped egg white cake topped with blueberries, perfect for spring celebrations. Serve dusted with powdered sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Ingredients
- 1 1/4 cups milk
- 5 egg (, separated)
- 1/4 cup vegetable oil
- 2 cups all-purpose flour
- 3/4 cup powdered sugar
- 1 tsp baking powder
- 1 lemon (, zested)
- 1 pinch salt
- 2 cups sour cherries (- OR -)
- blueberries
- powdered sugar (, for dusting)
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