Sheet Pan Cashew Chicken
Craving the bold, vibrant flavors of your favorite Chinese restaurant but want to skip the heavy oils, sodium traps, and multiple pans? Look no further than thi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easymediterraneanrecipes.blog.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Spatula
Ingredients
- 1 1/2 lbs boneless skinless chicken breasts cut into 1-inch cubes
- 2 cups fresh broccoli florets
- 1 large red bell pepper chopped into bite-sized chunks
- 1/2 large red onion cut into thick chunks
- 1 cup whole unsalted cashews
- 1/2 cup low-sodium soy sauce
- 1/4 cup hoisin sauce
- 2 tbsp honey
- 2 tbsp rice vinegar
- 1 tbsp toasted sesame oil
- 3 cloves garlic minced
- 1 tsp fresh ginger minced or grated
- 2 tbsp cornstarch
- 1/4 cup cold water
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