Sheet-Pan Cashew Chicken

Ingredients

• ½ cup soy sauce
• 6 tablespoons honey
• 2 tablespoons rice wine vinegar
• 2 tablespoons toasted sesame oil
• 3 garlic cloves, minced
• 2 teaspoons freshly grated ginger
• 1 red bell pepper, chopped
• 1 orange bell pepper, chopped
• 1 red onion, chopped
• 2 boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 cup raw unsalted cashews
• Cooked brown or white rice, for serving
• Chopped fresh scallions or chives, for topping
• Toasted sesame seeds, for topping