Greek Quinoa Salad - Feed Your Potential

Ingredients

• 1 1/2 cup cooked quinoa (cook according to package directions, cool)
• 5 oz fresh cucumber (peeled (optional) and diced 1/4")
• 4 1/2 oz ripe tomato (cored and diced 1/4")
• 4 oz celery (trimmed and diced 1/4")
• 3 oz feta cheese (crumbled)
• 1 1/2 Tbsp extra virgin olive oil
• 1 1/2 Tbsp fresh lemon juice
• 1 Tbsp balsamic vinegar
• 1 Tbsp fresh parsley leaves (minced)
• 1 Tbsp fresh dill (chopped)
• 1 Tbsp fresh basil leaves (thinly sliced)
• 1 tsp fresh mint leaves (chopped)
• 3/4 tsp fresh garlic (peeled and minced)
• 1/2 tsp ground black pepper
• 1/4 tsp kosher salt
• thinly sliced radishes (optional)