Herbaceous Bean Salad with Tahini Dressing Recipe | Abel & Cole

Ingredients

• 2 handfuls of shelled broad beans or 2 fistfuls of French or fine beans
• 4 spring onions, thinly sliced
• Sea salt and freshly ground pepper
• A gloss of olive oil, plus 1 tbsp
• 2 handfuls fresh herbs (basil, dill, mint, chervil – try to get 2-3 varieties in there)
• 3 tbsp tahini
• 1-2 tbsp lemon juice
• 3-4 tbsp water
• 1 small garlic clove, finely minced