Beet Salad with Everything (Bagel) Spice Mix and (Easy) Tahini Dressing by Foodie’s Chef Laura Brenn

Beet Salad with Everything (Bagel) Spice Mix and (Easy) Tahini Dressing by Foodie’s Chef Laura Brenn

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It has been many years since I last roasted a beet. They ‘spoke’ to me at my weekly Farmer’s Market: I answered and bought a couple of pounds. (Cooking tip: pick out beets of roughly the same...

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Ingredients

  • <b>Tahini Dressing</b>
  • u00bd cup tahini
  • u00bd cup mayonnaise (I used a neutral mayo like Hellmanu2019s)
  • 1-2 tablespoons cold water, plus more as needed
  • 2-3 teaspoons of fresh lemon juice (plus more to taste, as needed)
  • u00bc teaspoon granulated or powdered garlic
  • u00bd teaspoon kosher salt
  • <b>Roasted Beets</b>
  • About 2 pounds of whole beets, small to medium in size and all approximately the same size
  • 1-2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • Heavy casserole or sautu00e9 pan with a tight-fitting cover
  • <b>Garnish</b>
  • 2 tablespoons of u2018Everything Bagel Spice Mixu2019 combined with 2 tablespoons toasted
  • sesame seeds
  • 3 tablespoons finely sliced scallion greens & whites
  • Fresh ground black pepper
  • Extra kosher salt as needed
  • Pre-heat oven to 350 degrees F

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