Corn Amandine | Recipes & Menus | Blue Flame Kitchen

Corn Amandine | Recipes & Menus | Blue Flame Kitchen

www.atcoblueflamekitchen.com

Sliced almonds, butter, garlic and parsley turn frozen corn kernels into a dinner-worthy side dish.

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Ingredients

  • 1/4 cup salted butter
  • 1/2 cup sliced almonds
  • 8 cups frozen kernel corn
  • 1/4 cup water
  • 1 tsp chicken bouillon mix
  • 1/4 tsp garlic powder
  • 1/4 tsp freshly ground pepper
  • 1 tbsp chopped fresh parsley

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