Mom’s Enchiladas - Huddlenet

Ingredients

• 1/2 cup Vegetable oil - divided
• 1 Onion, chopped
• 1 teaspoon Salt
• 3 teaspoons Chili powder (-Use less or more depending on your own spiciness preference.)
• 1 teaspoon Garlic powder
• 1 cup Water
• 1/4 cup Flour
• 1 Dozen Corn tortillas
• 1 pound Cheddar cheese, grated
• Top with olives, sour cream or chives
• Add browned ground beef or shredded chicken (cook first!) or shredded beef (cook first!).
• Add Mexican or Spanish rice inside the enchiladas.