Ragi Idli
A healthier version of Idli with finger millet flour
Keywords
- Finger millet Idli
- idli
- ragi
- Ragi Idli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bongong.com.
Ingredients
- 1/2 cup urad dal (soaked overnight)
- 1 1/4 cups ragi/finger millet flour
- salt to taste
- 3 tablespoons poha (soaked overnight)
- 1 cup water
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