Mexican Potato Burrito Recipe | Pillsbury
A mashed potato burrito. Will wonders never cease? Transform mashed potatoes and leftover meat into a fun, kid-friendly dinner with this Mexican Potato Burrito
Ingredients
- 2 cups water
- 3 tablespoons margarine or butter
- 1/4 cup milk
- 2 cups mashed potato flakes
- 2 teaspoons margarine or butter
- 1/2 cup chopped onion
- 2 cups cubed cooked chicken, turkey or beef
- 1 (1.25-oz.) pkg. taco seasoning mix
- 1/2 cup chunky-style salsa
- 2 oz. (1/2 cup) shredded Cheddar cheese
- 8 (8-inch) flour tortillas, heated
- Shredded lettuce, if desired
- Chunky-style salsa, if desired
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