Tex-Mex Burritos - Legendary Recipes %

Ingredients

• 1 lb. lean ground beef
• 1 1/4 cups finely chopped peeled potatoes
• 1/2 cup chopped onion (1 medium)
• 2 fresh or canned jalape?o chiles, seeded, chopped
• 1 (15-oz.) can spicy chili beans, undrained
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 10 (10-inch) spinach or flour tortillas
• 6 oz. (1 1/2 cups) shredded Monterey Jack or Cheddar cheese
• Old El Paso™ Thick ‘n Chunky salsa, if desired
• Sour cream, if desired