Apple Strudel | America's Test Kitchen

Name: Apple Strudel | America's Test Kitchen
Ingredients: 1 3/4 pounds (794 grams) Golden Delicious apples, peeled, cored, and cut into 1/2-inch pieces; 3 tablespoons granulated sugar; 1/2 teaspoon grated lemon zest plus 1 1/2 teaspoons juice; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; Salt; 3 tablespoons golden raisins; 1 1/2 tablespoons panko bread crumbs; 7 tablespoons unsalted butter, melted; 1 tablespoon confectioners' sugar, plus extra for serving; 14 (14 by 9-inch) phyllo sheets, thawed

www.americastestkitchen.com

Unless you’re a skilled pastry chef, wrapping ultrathin, delicate dough around a wet filling is usually a recipe for disaster. We wanted a strudel recipe for the rest of us.

Keywords

Desserts or Baked Goods
Eastern European & German
Europe
Fruits & Vegetables
Fruit Desserts
Fruit
Vegetarian
Holiday
Easter
Thanksgiving

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Ingredients

1 3/4 pounds (794 grams) Golden Delicious apples, peeled, cored, and cut into 1/2-inch pieces
3 tablespoons granulated sugar
1/2 teaspoon grated lemon zest plus 1 1/2 teaspoons juice
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
Salt
3 tablespoons golden raisins
1 1/2 tablespoons panko bread crumbs
7 tablespoons unsalted butter, melted
1 tablespoon confectioners' sugar, plus extra for serving
14 (14 by 9-inch) phyllo sheets, thawed