Ingredients
- 25 g sultanas
- 25 g pinhões
- 25 g miolo de noz
- 750 g água
- 25 g vinho do Porto
- 15 g manteiga
- 50 g açúcar mascavado claro
- 50 g açúcar
- 130 g mel
- 3 tiras de casca de limão
- 2 paus de canela
- 1 pitada de sal
- 160 g sobras de pão
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