Salmon with Curried Orange Sauce for Two | Ashley Supervalu

Ingredients

• 2 tablespoons Hunt's® Tomato Ketchup
• PAM® Grilling Spray
• 1-1/2 teaspoons La Choy® Lite Soy Sauce
• 1/4 teaspoon curry powder
• 1-1/2 teaspoons Pure Wesson® Canola Oil
• 2 salmon fillets (6 oz each), thawed if frozen
• 1 tablespoon orange marmalade
• 1/4 teaspoon honey
• 1-1/2 teaspoons Gulden's® Spicy Brown Mustard