Shrimp with Peach 'Salsa' for Two | Ashley Supervalu

Ingredients

• 1/8 teaspoon salt
• 1 cup instant brown rice, uncooked
• 1/2 cup chopped onion
• 2 containers (4 oz each) diced peaches in juice, drained
• PAM® Original No-Stick Cooking Spray
• 3/4 cup (1/2 of 14.5-oz can) undrained Hunt's® Fire Roasted Diced Tomatoes with Garlic
• 1/4 teaspoon hot pepper sauce
• 6 ounces medium peeled and deveined shrimp with tail, thawed if frozen
• 1/4 teaspoon dried basil