Caribbean Jerk Braised Chicken Thighs
Enjoy Caribbean jerk braised chicken thighs with bold spices. A delicious recipe for family dinners. Try it today!
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Cooking tools:
- Instant-read thermometer
- Saute pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Dish
Ingredients
- 4 Sanderson Farms® Chicken Thighs
- 1 cup flour
- Salt
- pepper
- 4 tablespoons canola oil
- 1 tablespoon Curry powder
- 1 tablespoon Jerk seasoning or paste
- 1 cup sweet onion, diced 1/2” x 1/2”
- 4 cups sweet potatoes, peeled and diced 1"x 1"
- 1 tablespoon garlic, minced
- 2 bay leaves
- 1 oz Bourbon
- 1 oz water
- 16 oz Coconut milk, unsweetened
- 2 tablespoons pecans
- 1 tablespoon coconut flakes
- 1 oz butter
- Italian Parsley or Scallions, chopped (optional)
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