Caribbean Jerk Chicken

Caribbean Jerk Chicken

www.onestop.co.uk

Cook spicy Caribbean jerk chicken with bold seasoning, perfect for grilling, packed with flavour, and ideal for summer feasts

View full recipe on www.onestop.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onestop.co.uk.

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Cooking tools:

  • Roasting pan
  • Saute pan
  • Oven
  • Stove
  • Refrigerator
  • Aluminum foil
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Colander
  • Wooden spoon
  • Fork
  • Can opener
  • Tongs
  • Plastic wrap
  • Serving platter

Ingredients

  • 6 chicken thighs
  • 2 tbsp jerk seasoning
  • 6 tbsp tomato ketchup
  • 3 tbsp dark soy sauce
  • 3 tbsp malt vinegar
  • 1 tbsp dark brown sugar
  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 1 garlic clove, crushed
  • 1 x 400ml tin coconut milk
  • 300ml chicken stock
  • 1 x 400g tin black beans, rinsed and drained
  • 2 sprigs thyme
  • 300g basmati rice, rinsed and drained
  • 100g frozen peas

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