Coconut Curry Butternut Squash Soup | Squash Winter | Boston Organics

Name: Coconut Curry Butternut Squash Soup | Squash Winter | Boston Organics
Ingredients: 2 lb butternut squash (or substitute with acorn squash, delicata squash, pumpkin, etc.); 1 large onion, chopped; 1 ripe tomato, chopped; 1 small clove garlic, minced; 2 cups vegetable stock; 1 can coconut milk; 2 tsp curry powder; 1/4 tsp cayenne pepper (optional, or more, to taste); salt and pepper to taste; 2-3 tsp fresh lemon juice; 2-3 tbl vegetable oil

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Ingredients

2 lb butternut squash (or substitute with acorn squash, delicata squash, pumpkin, etc.)
1 large onion, chopped
1 ripe tomato, chopped
1 small clove garlic, minced
2 cups vegetable stock
1 can coconut milk
2 tsp curry powder
1/4 tsp cayenne pepper (optional, or more, to taste)
salt and pepper to taste
2-3 tsp fresh lemon juice
2-3 tbl vegetable oil