Curry Coconut Butternut Squash Soup | Nutrition for ME

Ingredients

• 1/4 cup Vegetable Oil
• 1 tsp Curry Powder
• 1/2 tsp Cumin
• 1/4 tsp Chili Powder
• 1/8 tsp Cinnamon
• 2 Yellow Onion (Sliced)
• 1 Butternut Squash (Large, peeled, seeded, and cubed )
• 1 1/2 tsp Kosher Salt
• 1 can Coconut Milk ((13.5-oz.))
• Water (As needed)
• 1/2 tsp Apple Cider Vinegar