Pumpkin Mug Cake - F-Factor
Not only can this single-serving cake be made in under two minutes, but it’s gluten-free too. Top off with a dollop of So Delicious CocoWhip whipped topping and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ffactor.com.
Ingredients
- 2 Tbsp blanched almond flour
- 1/4 cup (1 scoop) Unflavored 20/20 FIBER/PROTEIN Powder
- 1/8 tsp baking powder
- 2 Tbsp pumpkin puree
- 2 Tbsp granulated monkfruit sweetener
- 1 Tbsp water
- 1 tsp vanilla extract
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