Zuppa porri & patate | Fabio Fidanza's Kitchen

Zuppa porri & patate | Fabio Fidanza's Kitchen

www.fabiofidanza.com

Finely slice the leeks and cut the potatoes in small dices, slice the pancetta. Heat two tablespoons of olive oil in a pot, add the pancetta and the leeks and cook for a few minutes until slightly...

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Ingredients

  • Leeks
  • Potatoes
  • Pancetta
  • Garlic
  • Rosemary
  • Bay leaves
  • Chicken stock

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