Leek & Potato Soup | Just A Pinch Recipes

Leek & Potato Soup | Just A Pinch Recipes

www.justapinch.com

Trim the leeks, leaving some green at the top to color the soup. Cut in half lengthwise, then cut across into 1/4 inch slices. Rince in a colander in plenty of cold running...

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Ingredients

  • 3 - leeks (about 1/2 lb)
  • 1 - medium onion
  • 2 tablespoon(s) butter
  • 1 pound(s) potatoes
  • 5 cup(s) chicken stock
  • - salt and pepper
  • - nutmeg
  • 1/2 cup(s) light cream
  • 1 teaspoon(s) lemon juice
  • 2 tablespoon(s) chopped fresh parsley, to garnish

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