Roasted Cauliflower & Brie Casserole - Calgary Co-op

Ingredients

• 1 medium head of cauliflower, cut into florets
• 1/2 cup white onion, julienned
• 1/2 wheel Founders & Farmers Double Brie cheese, cut into small cubes
• 3 tbsp Cal & Gary's unsalted butter
• 2 tbsp all-purpose flour
• 2 tbsp roasted garlic purée
• 1 tbsp dried tarragon
• 1 tbsp Founders & Farmers onion powder
• 1 lemon, juiced
• 2 cups heavy cream
• 1 cup white wine
• 1/2 tbsp salt
• 2 cups toasted pecans, placed in blender mixed to fine
• 1 1/2 cups fresh breadcrumbs
• 1 tsp true lemon or zext of 1 lemon
• 3 tbsp chopped fresh parsley
• 3 tbsp Cal & Gary's melted butter