Cauliflower and Brie Soup | Almanac.com

Ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 3 cups chopped onion
• 6 cups cauliflower florets
• 4 cups chicken stock
• 3 tablespoons uncooked white rice
• 1 cup milk
• 2 tablespoons fresh chopped chives
• 1 teaspoon dried thyme
• 1/4 teaspoon smoked paprika
• 3 ounces Brie cheese
• salt and white pepper, to taste
• Parmesan cheese, for garnish