Creamy Marry Me Chicken Ramen Made Easy - Flavorful Comfort Dish
Create the amazing Marry Me Chicken Ramen in your own kitchen! Juicy chicken cooked in a creamy sauce with sun-dried tomatoes, paired with ramen noodles, fresh herbs, and crunchy veggies.
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Cooking tools:
- Skillet
- Mixing bowl
- Dish
- Tongs
- Cutting board
- Chef's knife
- Saucepan
- Wooden spoon
- Whisk
- Pot
- Colander
- Slotted spoon
- Measuring cup
- Measuring spoon
- Plate
- Kitchen towel
- Stove
- Grater
- Spatula
- Serving bowl
Ingredients
- Leafy coriander
- Crunchy bean sprouts
- Edamame beans
- Chopped spring onions
- Oil with chili flakes
- Just under 2 cups of chicken broth (600ml)
- About 1¼ cups heavy cream (300ml)
- A couple of tablespoons of grated parmesan cheese
- A pinch of flaky sea salt
- A pinch of ground black pepper
- Half a teaspoon of sugar
- 200g of ramen-style noodles
- Two chicken breasts
- A few spoonfuls of olive oil
- Three garlic cloves, finely minced
- 50g plain flour
- Sun-dried tomatoes (8, cut into thin pieces)
- ½ tbsp red chili flakes
- ½ tbsp smoked paprika
- ½ tbsp dried oregano
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