Dill Potato Salad | Redpath Sugar

Name: Dill Potato Salad | Redpath Sugar
Ingredients: ⅓ cup + 1 tbsp (98 ml) apple cider vinegar; ¼ cup (54 g) Redpath® Golden Yellow Sugar, packed; 4 tbsp (10 g) fresh dill, roughly chopped or 4 tsp (4g) dried dill; 1 tbsp (15 ml) Dijon or grainy mustard; 2 tsp (2 pcs / 6 g) garlic, minced; 2 tsp (12 g) salt; ½ tsp (1 g) black pepper, preferably freshly ground; ¼ tsp (1 g) smoked paprika; ⅔ cup (167 ml) extra-virgin olive oil; 2½ lbs (1135 g) new potatoes, sliced into thick discs (If potatoes are small, cut lengthwise in half. Otherwise cut lengthwise into thirds.); 5 cups (1250 ml) cold water; 3 tbsp (45 ml) apple cider vinegar, divided; 2 tbsp (36 g) salt; ½ cup (38 g) green onions (and/or chives), thinly sliced

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Ingredients

⅓ cup + 1 tbsp (98 ml) apple cider vinegar
¼ cup (54 g) Redpath® Golden Yellow Sugar, packed
4 tbsp (10 g) fresh dill, roughly chopped or 4 tsp (4g) dried dill
1 tbsp (15 ml) Dijon or grainy mustard
2 tsp (2 pcs / 6 g) garlic, minced
2 tsp (12 g) salt
½ tsp (1 g) black pepper, preferably freshly ground
¼ tsp (1 g) smoked paprika
⅔ cup (167 ml) extra-virgin olive oil
2½ lbs (1135 g) new potatoes, sliced into thick discs (If potatoes are small, cut lengthwise in half. Otherwise cut lengthwise into thirds.)
5 cups (1250 ml) cold water
3 tbsp (45 ml) apple cider vinegar, divided
2 tbsp (36 g) salt
½ cup (38 g) green onions (and/or chives), thinly sliced