My Best Ever Dill Potato Salad: A Summer BBQ Must-Have!

Name: My Best Ever Dill Potato Salad: A Summer BBQ Must-Have!
Ingredients: 2 lbs (900g) Yukon Gold potatoes, or other waxy potatoes, peeled or unpeeled, and cut into 1-inch (2.5cm) cubes; 1 cup (240ml) mayonnaise; 1/4 cup (60ml) sour cream or Greek yogurt; 2 tablespoons (30ml) Dijon mustard; 2 tablespoons (30ml) white wine vinegar or apple cider vinegar; 1/4 cup (15g) fresh dill, chopped; 1/4 cup (30g) red onion, finely chopped; 2 stalks celery, finely chopped; 1 teaspoon sugar (5g); 1/2 teaspoon (2.5g) salt (or to taste); 1/4 teaspoon (1g) black pepper (or to taste); 2 hard-boiled eggs, chopped (optional)

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Looking for the perfect dill potato salad? This creamy, tangy recipe with fresh dill is a guaranteed crowd-pleaser. So easy, even I can make it!

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Ingredients

2 lbs (900g) Yukon Gold potatoes, or other waxy potatoes, peeled or unpeeled, and cut into 1-inch (2.5cm) cubes
1 cup (240ml) mayonnaise
1/4 cup (60ml) sour cream or Greek yogurt
2 tablespoons (30ml) Dijon mustard
2 tablespoons (30ml) white wine vinegar or apple cider vinegar
1/4 cup (15g) fresh dill, chopped
1/4 cup (30g) red onion, finely chopped
2 stalks celery, finely chopped
1 teaspoon sugar (5g)
1/2 teaspoon (2.5g) salt (or to taste)
1/4 teaspoon (1g) black pepper (or to taste)
2 hard-boiled eggs, chopped (optional)