Sabzi Polo: Persian Rice with Fava Beans and Dill | VegWeb.com, The World's Largest Collection of Ve

Ingredients

• 1 1/2 cups fresh fava beans, removed from pods
• 4 tablespoons vegan butter (I use Earth Balance)
• 1 medium yellow onion, chopped
• 2 small to medium-sized garlic cloves, pressed
• 1 cup Persian rice, rinsed and drained
• 4 tablespoons chopped fresh dill
• 1 tablespoon chopped cilantro (you can also use parsley or both)
• 1/2-1 teaspoon ground turmeric
• 1/4-1/2 teaspoon ground cinnamon
• 1 3/4 cups water
• salt and pepper, to taste
• pine nuts, for garnish